CityDiggity

A green space for urban gardeners

Archive for Other edibles

Unearthing old seeds for a brand new garden

When I pull out my bag of stockpiled seeds it’s like hitting the reset button on the thrill of a new garden.

I get to pick through the wacky assorted packets I just couldn’t pass up when the grocery store decided to clear its shelves, the splurge purchases from the garden center that were never opened, previously opened envelopes that still have seeds left over, and, not least, the seeds I harvested from gardens past.

The first order of business is creating two stacks — one consisting of seeds for edibles, the other of seeds for flowers.

The edibles cache turned out wonderfully; I found seeds for herbs, lettuce and heirloom tomatoes. In fact, I had an embarrassment of riches and was able to choose from multiple tomatoes for the two pots I’ll eventually set out on the balcony for my container garden. Black plum and Ildi were the heirlooms I decided to plant this year — both small fruit varieties sized right for a small urban space.

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Garden is the perfect antidote for the stress of long days

As the sun set on the first day of summer, I reflected on the state of my balcony garden — which, sad to say, is still in its infancy.

The crush of months of unrelenting work, plus a stubborn bug that zapped any remaining energy I had at the end of the day, has resulted in a slow start. I’m still adding plants as the days progress, and I have to admit that for once I didn’t go into the season with a well-crafted plan.

I had the usual abundance of seed packets, and even picked up a few more that displayed photos which struck my fancy… But, the visions of color

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With winter in the rearview, new garden season is on the horizon!

It’s been a long winter.

But it looks like my garden’s hibernation can soon give way to resurrection and a return to the halcyon days of seasons past.

The cold and snow is being replaced by April’s showers and a few green things are already sprouting amongst the soil remaining in the pots and planters from last season.

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Spreading the word about urban agriculture, sustainability

I’ve been bad. Slow to blog and busy… So busy, in fact, that I’ve just barely been able to keep up with all the watering.

(You know you’ve been swamped when the postman has to call you to come down to clean out your mailbox! Such was the case with me a week or so back.)

But, I plan on using what remains of the Chicago garden season to make up for lost time.

Deliciously, my days of harvesting have arrived and as you can see here I’ve got lemon cucumber Read the rest of this entry »

Nature cuts garden down to size

The weather. It can definitely do damage to a fledgling garden.

But, before we talk about that, let me take you back a couple weeks… When I looked out at the overabundance of seedlings (in my zeal I used about 150 peat pellets) I’d planted for this season’s garden I thought I may have gone a little overboard.

Nature, however, has a way of leveling things out. Torrential rains hit Chicago a few days later, which had me flashing on a scene from the old movie, “Tammy and the Bachelor,” in which the Debbie Reynolds character scurries about in a downpour, Read the rest of this entry »

Seed obsession: it grows on you

In the future (very distant, I hope) someone will be going through the basement of my last known residence and they’ll come across box upon box, filled to overflowing with packets of seeds. Pleased to make your acquaintance, I’m a hoarder.

It all starts innocently enough: I’ll see a pretty, colorful picture adorning a seed pack online or at the local garden store that I just can’t resist. …Or perhaps I’ll succumb to a two-for-one sale.

I always have every intention of planting the seeds that season, but when all is said and done I realize Read the rest of this entry »

Parsley, sage, rosemary, thyme – and sweet potatoes?

It’s 5 p.m. on the Wednesday before Thanksgiving and I’m happy to say that I’ve just clipped fresh herbs from my balcony garden to use in preparing dinner — parsley, sage, rosemary and, yes, thyme.

And I’d say the holiday arrives just in the nick of time, since the forecast has temps dipping precipitously tonight and I’m not sure the garden will last past the next few days.

As I’ve got more preparation to do in the kitchen, I just wanted to briefly share with you some of the Read the rest of this entry »