CityDiggity

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Archive for cooking with herbs

Configuring a planter box of herbs and assorted edibles

DSC00227DSC00353DSC00358Nothing is foolproof when it comes to the garden. (And I’ve been fooled enough times to prove it!) But, planting what will soon grow into a lush container of herbs and edibles is about as simple as it gets.

Today I assembled purchased plants, sprouts grown from seeds and seeds to sow directly for my two planters, which will feature herbs, edible flowers (and some leaves) and chives. I use 36-inch planters that attach to the Read the rest of this entry »

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No small potatoes: garden herbs boost flavor of picnic side dish

Potato salad with basil pesto and dill is a tasty cookout side dish (see recipe below in post).

Potato salad with basil pesto and dill is a tasty cookout side dish (see recipe below in post).

Memorial Day weekend marks the official opening of Chicago beaches and the unofficial start of picnic season. Besides hitting the shores, we also hit the parks — armed with grills and coolers — for our first taste of summer in the city.

It’s not as warm as it could be this year (low 60s to 70 degrees), but the heat generated by all that outdoor cooking should raise the temperature. And then, the fireworks.

Along with the meats thrown on the barbie, no picnic is complete without the full complement of yummy side dishes, and potato salad is one of my Read the rest of this entry »

Color my world… with lavender – it’s a real ‘scent’-sation, too

Lavender has so many uses, not to mention it smells wonderful.

A new lavender plant, in a well-weathered pot, is set to move out to my balcony for summer.

Lavender. If its loveliness isn’t enough to justify its existence, just wait for a gentle breeze and inhale: the aromatic herb’s knockout fragrance will doubtless seal the deal.

I have a friend who’s been a longtime lavender booster, and about four years ago I joined the fan club. And, as we’ve been discussing using herbs in the kitchen, let me say — modestly of course — that my lavender cookies have become legend.

Lavender can be used in many other baked goods, too. And, I also use powdered sugar flavored with Read the rest of this entry »

My friend was in the South of France, and all I got was this bloomin’ photograph

Well, actually, I got several photos of happy herbs with a view of the Mediterranean.

Well, actually, I got several photos of happy herbs with a view of the Mediterranean.

My friend Maureen called me last week from an aerie in the South of France, describing how much I’d appreciate the fact that a balcony, adorned with herbs, wrapped around the length of the place — which, by-the-way, looked out on the Mediterranean. And, of course, the weather was lovely. The photos she took bear witness to these facts.

So here I sit, staring out on a Chicago morning and longing for the Cote D’Azur… And the day when the herbs on my balcony will rival the ones sunning themselves within the friendly confines of this post. Usually, I wait and sow my herb seeds directly into their pots outside when the weather is right. But, a week or so ago I planted a few of them inside using peat pellets and the mini-greenhouse system — just to get a jump on things.

A picture-perfect stuccoed wall at the flat in Villefranche sur Mer.

A picturesque stucco wall flanks the wrap- around balcony at the Villefranche sur Mer flat.

Marjoram, thyme, oregano, sage and spearmint got the advance treatment, while I’ll probably toss my basil seeds directly into their clay pots this week and perch them on a windowsill to sprout. I Read the rest of this entry »