CityDiggity

A green space for urban gardeners

Archive for edibles

Weather or not: If your garden’s taking the heat, you’d better count your blessings

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It often feels like so much of balcony gardening comes down to waiting on the weather. More than one post on this blog has pivoted on the intemperate turns the weather has taken here in Chicago.

And some of my weather adventures in my small-space balcony garden high above the city streets have bordered on slapstick—at least in retrospect (smile). Not quite as funny in real time when I was scurrying about in overpowering winds trying to right terracotta pots only to have them Read the rest of this entry »

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Easy green tips that small-space urban gardeners can embrace

Talk about tough love: This past weekend I came across a cautionary essay on purchasing Valentine’s Day flowers.

The writer, bless his green heart, viewed the arguably commercial holiday through the prism of factory farms. It wasn’t a pretty picture.

But even those of us trying to be increasingly environmentally conscious might have found it difficult to go cold turkey and give up that sentimental bouquet.

If you weren’t quite able to wrap your head (or your arms) around the idea this year, take heart, there are other ways to up your green quotient Read the rest of this entry »

Configuring a planter box of herbs and assorted edibles

DSC00227DSC00353DSC00358Nothing is foolproof when it comes to the garden. (And I’ve been fooled enough times to prove it!) But, planting what will soon grow into a lush container of herbs and edibles is about as simple as it gets.

Today I assembled purchased plants, sprouts grown from seeds and seeds to sow directly for my two planters, which will feature herbs, edible flowers (and some leaves) and chives. I use 36-inch planters that attach to the Read the rest of this entry »