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Archive for pesto

So many different types of basil, so little time – and space

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The basil seeds sown directly into the large terra cotta pots that will be their summer home have sprouted, despite the cold air that spring hasn’t yet managed to chase away.

So, I’m confident that I’ll have a robust crop for pesto, and all the other fresh dishes the herb enhances, in just a few weeks.

I planted Genovese basil and one that I haven’t tried before — lime basil. In the past, I also added a colorful purple basil plant to my container garden, which at the time seemed quite exotic to me.

However, as the Bard might have said (if he had a taste for the herb): there’s a lot more to basil than Read the rest of this entry »

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Herbs bring on the freshness – and everyone has a favorite

I get a little crazy when it comes to basil, note the pot of the purple variety (top).

I get a little crazy when it comes to my basil (note the pot of the purple variety, top).

I once extended a hand in greeting when making an acquaintance, only to be rebuked by the suspect non sequitur, “Sorry, I have pickle juice on my hand.” Well, it turns out it wasn’t a case of closeted O.C.D., it was just that the gent in question was serious about his dill. He actually made his own pickles, and, indeed, had pickle juice on his hands!

And while I plant dill for use in salads, dips and, of course, to season salmon, I don’t quite share his level of affection for the herb. Basil, however, is Read the rest of this entry »