CityDiggity

A green space for urban gardeners

Archive for poppy

The circle of life goes on and more seeds come out

Heirloom tomato seeds sprouted quickly.

Heirloom tomato seeds sprouted quickly.

The tax man notwithstanding, mid-April brings with it many a happy harbinger of spring: Tomorrow’s weather forecast puts Chicago in the 70s, we’ve had a couple of days of fitful April showers, the heirloom tomato seeds I planted just last week have sprouted and now, in their new sunny location, are bowing their heads in deference to heliotropism.

Life goes on.

And so does my planting. I’m about to start a second wave — this one just for flowers — and pulling out the 72 peat pellet tray for the occasion. I realize that if you’re a first-timer it’s hard to imagine that these slight seedlings will become strong, fully developed plants, baring flowers and Read the rest of this entry »

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One garden, four delights: color, fragrance, texture and taste

Yellow Nasturtium has edible leaves and flowers.

Yellow Nasturtium (against purple Morning Glory) has edible leaves and flowers.

Sensory overload. It’s one of a garden’s most enchanting promises. And, indeed, it’s what likely contributes to a garden’s universal appeal. The vibrant colors, the delicate fragrances, the varied textures and wonderful flavors all stimulate the senses. I try to reflect each of these aspects in my small outdoor space. Here’s how I’ll introduce them:

Color: My palette — which plays off my interior color scheme — consists of yellows, greens, blues and oranges. I’m using some selections that have performed well for me in the past as a base, and Read the rest of this entry »