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Archive for purple basil

My friend was in the South of France, and all I got was this bloomin’ photograph

Well, actually, I got several photos of happy herbs with a view of the Mediterranean.

Well, actually, I got several photos of happy herbs with a view of the Mediterranean.

My friend Maureen called me last week from an aerie in the South of France, describing how much I’d appreciate the fact that a balcony, adorned with herbs, wrapped around the length of the place — which, by-the-way, looked out on the Mediterranean. And, of course, the weather was lovely. The photos she took bear witness to these facts.

So here I sit, staring out on a Chicago morning and longing for the Cote D’Azur… And the day when the herbs on my balcony will rival the ones sunning themselves within the friendly confines of this post. Usually, I wait and sow my herb seeds directly into their pots outside when the weather is right. But, a week or so ago I planted a few of them inside using peat pellets and the mini-greenhouse system — just to get a jump on things.

A picture-perfect stuccoed wall at the flat in Villefranche sur Mer.

A picturesque stucco wall flanks the wrap- around balcony at the Villefranche sur Mer flat.

Marjoram, thyme, oregano, sage and spearmint got the advance treatment, while I’ll probably toss my basil seeds directly into their clay pots this week and perch them on a windowsill to sprout. I Read the rest of this entry »

Herbs bring on the freshness – and everyone has a favorite

I get a little crazy when it comes to basil, note the pot of the purple variety (top).

I get a little crazy when it comes to my basil (note the pot of the purple variety, top).

I once extended a hand in greeting when making an acquaintance, only to be rebuked by the suspect non sequitur, “Sorry, I have pickle juice on my hand.” Well, it turns out it wasn’t a case of closeted O.C.D., it was just that the gent in question was serious about his dill. He actually made his own pickles, and, indeed, had pickle juice on his hands!

And while I plant dill for use in salads, dips and, of course, to season salmon, I don’t quite share his level of affection for the herb. Basil, however, is Read the rest of this entry »